For 15 years, I was with a multidisciplinary practice that encompassed orthopedic surgery, physical therapy, occupational therapy, podiatry, pain management, family practice, radiology and urgent care. In addition to my DC, I hold a Masters in Public Health and in Applied Clinical Nutrition from NYCC. I also hold my CACCP from the International Chiropractic Pediatric Association and my Dipl Ac from the International Academy of Medical Acupuncture. I am also a Certified Clinical Nutrition Specialist through the BCNS.

Aside from chiropractic care, I provide nutritional care to a wide-range of patient presentations and many with comorbidities including cancer, ADHD, Wilson’s disease and fibromyalgia. Nutritional support and intervention ranges from supplementation to diet and lifestyle modification, as well as homeopathic support and eastern medicinal herbs.