Gluten Free Quick & Easy Meatballs
These are so quick and easy to make! Throw them in along with pasta and sauce for a quick dinner or do like I do, make them ahead for snacks throughout the week!
Ingredients:
1.5 lbs grass fed ground beef (can also use chicken or turkey)
1/2 c. Aleias gluten free bread crumbs
1/4 c. Freshly shredded Romano cheese
1 Tbsp. Italian Seasoning
1 large pastured egg
1/2 tsp. garlic powder
Sprinkle of Himalayan salt and pepper
Instructions:
Mix all ingredients in large bowl. Place parchment paper on baking sheet and portion meatballs spacing about .5-1” apart. I like to use a small ice cream scoop. Place meatballs in preheated oven at 375 for 20 minutes or until internal temperature is 160. Enjoy!!
