Mediterranean Greek Summer Salad

This is such an easy salad to make and have for a few days. Full of antioxidants, healthy fats and anti-inflammatory components. You can always add to or take away any ingredient to personalize it for your tastes!

Ingredients:

• 4 c of organic cherry tomatoes chopped

• 1 large organic cucumber, peeled and diced

• 1 15-ounce can organic garbanzo beans, drained and rinsed

• 7 oz Greek feta, diced

• 1/2 c roughly chopped pistachios, shelled

• 1/2 c pitted green olives, roughly chopped

• 1 Tbsp. drained capers

• 1/2 Tbsp. fresh organic mint

• 1/3 c extra virgin olive oil

• Zest and juice of 1 lemon

• 1 Tbsp red wine vinegar

• 1 garlic clove, grated

• Pinch sugar, Himalayan sea salt and pepper

In a large bowl, combine the tomatoes, cucumber, garbanzo beans, feta, pistachios, olives, capers, mint and toss. In a small container, combine the olive oil, lemon zest and juice, vinegar, garlic, sugar, salt, and pepper. Whisk until smooth and emulsified. Portion out the salad and dress!